Xinjiang's Best Food: Uyghur Ice Cream 维吾尔冰淇淋
Local Name: "Maruxna" (pronounced ma-rue-sh-na)Chinese Name: 维吾尔冰淇淋 (wéiwúĕr bīngqílín)
Alternate Names: Uyghur Ice Cream
Description: "Homestyle" churned ice cream served in a small cup or cone.
Xinjiang's Ice Cream Man (or Woman)
Xinjiang's Ice Cream Man (or Woman)
A small motor was quietly
whirring on top of this small push cart as I approached it. The motor
was spinning a deep tub of ice cream ingredients while the woman on the
other side used a long wooden spoon to gently scrape the sides. The
cart, set on four wheels, is essentially Xinjiang's version of the Ice
Cream Man. They may not make their way through the city neighborhoods
beckoning children with the sound of "The Entertainer", but they have
their own unique style.
Within the Uyghur markets (like the Urumqi International Bazaar)
and along streets lined with Uyghur restaurants you'll find numerous
carts or stands with a large pile of recently made ice cream ready to
scoop into a small cup. These vendors usually set up their carts in
the desired location, open a large umbrella to keep the area cool, and
stay put for an entire day.
This Ain't Bluebell
I
have to be honest and say that the first time I ate Uyghur ice cream I
didn't like it very much. When I hear the word "ice cream" I usually
begin daydreaming about a large gallon of Bluebell or a small pint of
Ben and Jerry's (I've been in China too long!) but this stuff is a
whole different genre of frozen desert. Uyghur ice cream has a very
milky flavor and is usually grainy in texture.
The ice cream can be made in
different flavors, but all share the same tint of yellow. Some are
milk flavored while others are flavored to a specific fruit, but you'll
have to ask to know for sure. I once heard rumors that they use goat
and camel milk as the main ingredient but all the Uyghurs I have talked
to laugh at this idea.
To Eat or Not to Eat?
There's no doubt that if you come to
Xinjiang during the summer you've got to at least give this ice cream a
try. There's a chance you won't like it and you can always stop by the
local store for regular ice-cream-on-a-stick, but it's another great
example of interesting foods, foods like incredibly tasty Xinjiang bread or the Big Plate Chicken, that you'll only be able to (easily) find in this part of China.
Still not convinced? A single cup,
like you see in the picture above, is only 2-3 RMB (about 25 cents).
There's really no excuse.
1 comments:
Aren't there any recipe for this ice cream?
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